Have time to try: products that can not be found in summer

We are used to the fact that at any time of the year the shops are full of fruits, vegetables and nuts. Everything is bought and sold. And here not. Some products have kept seasonality, and in the summer they will not be found in the daytime with fire, and if you find it, then not less than a million. So we catch the moment and enjoy the tastes of the cold season.

Chestnuts

These delicious nuts appear at the end of autumn and are sold until the end of winter. But even at this time it is not so easy to find them. In supermarkets they are not found, usually they are on agricultural and farmer markets in departments with nuts and dried fruits. By the way, sometimes sellers do not spread them on the counter, so it's better not to be shy and ask about availability. Raw chestnuts are a dubious pleasure, they are usually fried, pre-cut or punctured. Especially love this delicacy of children, and in the cooking process they turn on with joy. They pant and cleanse, and then savor warm, delicate, sweet nuts.

Garnet

A capricious fruit - and in the summer you will not find it, and he does not want to clean himself: he splashes and spreads the grains in the kitchen. But tasty and beautiful. And what a useful! It contains 15 essential amino acids, a sea of ​​minerals and trace elements, a large amount of vitamin C, P and B6. Garnet is very useful for anemia and chronic fatigue. And, by the way, remember the most important thing that you need to know about a grenade - you can eat it with bones!

quince

The majority of Russian quinces are accustomed to seeing in the baked form as an additive to chicken, meat or pilaf. Yes, quince generously gives a tart sour taste to baked and fried dishes. But it is also good in raw form and can make a worthy competition for bitten apples and pears. Especially it will be to the taste of those who love dense, "non-sweet" fruit with a slight sourness. A delicious quince must be, firstly, richly yellow (without a pinhole at the buttocks and tops), and secondly, fragrant! Before buying, be sure to smell the quince: if the fruit smells very weak, the risk is high that the pulp will turn out to be wadded and tasteless.

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  • What to do with the baby in the kitchen
Feichoa

Feichoa – настоящая зимняя экзотика. Ни летом, ни весной вы этот фрукт нигде не найдете. Интересный вкус этого плода каждому напоминает свое: кому-то клубнику, кому-то сочетание киви и ананаса. Зимой водянистый фрукт может стать отличным источником жидкости для страдающего от критически низкой влажности организма. Из фейхоа получаются отличные варенья и джемы. А шкурку фейхоа можно не выбрасывать, а порезать, подсушить и добавлять в чай – получите приятный фруктовый аромат.

Persimmon

Where in winter without persimmon! To be precise, it appears on the shelves as early as October-November and lasts until the beginning of spring. In the cold season, it becomes a wand-zashchalochkoy for those who love "messier" and in the summer does not detach from watermelons and melons. One of the sweetest and non-binding varieties is Sharon. In the persimmon season on the shelves of the departments of nuts and dried fruits there are rare delicacies - dried persimmon (pictured) and candied. It will be appreciated by lovers of figs, dates and sweet dried apricots.

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